TAPEL/ BOBOK (bukan bubuk tidur loh yah !!) UNTUK MENGHILANGKAN STRETCH MARK PADA PERUT PASCA MELAHIRKAN

Oh yah, kali ini kembali lagi dengan ramuan yang baru khusus untuk wanita yang setelah melahirkan... hohohoho.. biasanya para ibu-ibu itu paling sumpek kalo habis melahirkan !!! iya gag ??? dengan bentuk tubuh yang tidak lagi singset, dan banyak stretch mark (garis-garis putih/ hitam di seputar perut) maka kali ini saya akan membahas satu lagi ramuan warisan keluarga.... jeng jeng jeng....

Oh yah, mudah buanged kok mbuatnya plus murah meria pula dan dijamin hasilnya nggak kalah sama resep-resep serta perawatan dokter kecantikan/ salon ala Marie France Bodyline... hohoho...

Bahan-bahan :

DAGING JERUK NIPIS      1 buah

MINYAK KAYU PUTIH     1 Sdm

AIR KAPUR SIRIH              1 Sdm  Atau KAPUR SIRIHNYA    ¼ Sdt

Cara membuatnya :

1. campur semua bahan ke dalam wadah / mangkok dan di remas-remas sampai tercampur semuanya
2. balurkan ke perut sehabis mandi pagi dan sore
3. kemudian bebat dengan stagen
4. lakukan selama empat puluh hari

dijamnin deh !!! kulit jadi mulus, kencang, dan kembali seperti sedia kala seperti saat sebelum hamil......  selamat mencoba... oh yah, kata ibu rasa nya di kulit anget kok n udah banyak yang nyoba...

jeruk nipis dan daging buah yang nampak

kapur sirih

air kapur sirih

minyak kayu putih

TAPEL/TRADITIONAL LOTION TO ELEMINATE STRETCH MARK ON STOMACH AFTER HAVING A CHILDBIRTH

 Oh well, this time we are back again with a new traditional herbs from Indonesia especially for women after having a childbirth ... hohohoho .. mothers are usually being the most crowded after having a childbirth ! why ??? with a body shape that no longer thinner, and a lot of stretch marks (white stripes / black around the belly), so this time I will discuss about one traditional herbs which has been handing by my family for overtime through the age.... jeng jeng jeng ....

Oh well, It’s kind of a pice of cake to make it. really cheap and it has a guaranteed for the results also do not lose the same prescriptions just like physician care beauty / salon style such as Marie France Bodyline ... Hohoho ...

Ingredients:

MEAT of lime 1 fruit
CAJUPUT OIL 1 tbsp
CHALK WATER BETEL 1 tablespoon Or CHALK SIRIH ¼ tsp

How to make:

1. mix all the ingredients into a bowl and knead until thoroughly all
2. smeared into the stomach after a bath in the morning and afternoon
3. then covered it with Corset
4. done it for forty days

it’s absolutely gorgeous and marvelous! Your skin will be so smooth, fast, and again as usual as they did before pregnancy ...... good luck ... oh well, My mother said you’ll feel it warms on your belly skin till inside and many people have tried it  ...

lime fruits

limestone and betel leaf

the water of limestone and betel leaves

cajuput oil and the leaves behind

INDONESIAN’S TRADITIONAL HERBS MPON-MPON FOR SORES AND DEALING PANCAROBAH (THE CHANGING OF THE 5 CLIMATES)

Rainy season and pancah robah ARE very easy to affect our body changes, starting from fatigue to sores, runny nose, or fever. Well, here I will discuss one more heritage recipe of my family  .. hehehe sure the speaker is ... MY BELOVED MOM...

Materials :

TURMERIC 100 Gr
GINGER 100 Gr
GALANGA 100 Gr
LAOS/LENGKUAS (Alpinia Galanga Stuntz)100 Gr
KUNCI (Kaempferia Angustifolia Roscoe) 50 Gr
SERAI (Cymbopogon Nardus) 7 Stems
KAPULAGA (Amomum Cardomomum Wild) 30 cards. (Choose which has a circle shaped!! Not long cardamom (the long one has a characteristic smells good and can be eaten directly) the long one is for cook, it can not be managed become a Jamoo)
PALM SUGAR 150 Gr
SALT 1 tsp
LEAF BETEL 4 sheets
YOUNG PAPAYA LEAF 1 sheet (for an Optional papaya may be added or not, to savor its role is not the primary one. But, for those who want to add a sense of herbal medicine it will become bitter. Depending on you, if it is like bitter please be added. But this leaves also expedite the circulation of blood)

WATER 2500 cc / 2.5 Litres
 JAVA TAMARIND 1 tbsp (here in we’re using the mature JAVA TAMARIND and black colored, do not use the red colored one because red color Javanese TAMARIND did not give any impact if included in this herb)

How to cook:
1. first : wash the turmeric, then crushed with the skin, and enter it into a blender along with ginger, galanga, laos, kunci. All materials should be with its skin, used rough Blender. When finished put them in the pot
2. second: Serai in crushed and put into the pot
3. Third: Cardamom split round with the skin, insert it into the pot.
4. Then enter the young Palm Sugar, salt, betel leaves, Javanese tamarind, and water to

     the pot. Boil until boiling.
5. after boiling herbs ready to drink. 

p.S :

turmeric

cordamom

javanese tamarind

young papaya leaves

betle leaves / suruh/sirih

ginger

galanga

lengkuas/laos

serai leaves

kunci

Indonesian's Herbal Medicine for Cough Made of flowers of Belimbing Wuluh (Averrhoa Bilimbi L) English Version

By the way - talking about cough medicine,,, hmm actually there are different kinds of medical plants that can be made as a cough medicine, but the most famous is kencur (kaempferia Galanga). However, this time I will not discuss kencur as well-known plants once efficacious cure a cough, but I will discuss about Flowers of Belimbing Wuluh (Averrhoa bilimbi L). Yes! The Flowers of Belimbing Wuluh (Averrhoa bilimbi L ) has proven to have powerful function for a cough medicine but only for toddler and guaranteed safe without any side effects.
This recipe is a recipe which has been handing down through the age from my family, so, hehehe... I have to ask My Mum for the recipe while I was writing my blog, It’s really pretty easy to make it:

First: find Flowers of Belimbing Wuluh (Averrhoa bilimbi L ) about two tablespoons.

Second: clean The flowers of Belimbing Wuluh from the leaves or maybe even a small insect that stuck on it, wash it with cold water three times.

Third: The flowers of Belimbing Wuluh (Averrhoa bilimbi L ) mixed with one teaspoon of Adas Pulosari (Foeniculum Vulgare) and also 7 stems of Scallion’s leaves (Allium Cepa L) with the size of 7 cm’s each.

Fourth: put them all into a cup and take the water for 200 cc.

Fifth: enter it into a steamer / pot and steam with water vapor for about 30 minutes. Once completed the water will change its color into red purple. Now Toddlers can be drunk to 3x to 4x daily dose of one tablespoon. (Do not have the filter ! But try to take the water only ! )

Hopefully your toddler will be well soon, it’s absolutely 100 %  sure there are no side effects. Since I and my brother have tried it our-self as well, even my neighbors also asking it to My Mum when their Toddler got a cough.

P.s :

scallion's leave (Allium Cepa L)

adas (Foeniculum Vulgare)

scallion's leave on the farm

Belimbing Wuluh tree (Averrhoa Bilimbi L)

Pulosari(Foeniculum Vulgare)

Kencur(Kaempferia Galanga)

Pulosari Tree(Foeniculum Vulgare)

P.ss : Adas and Pulosari are actually difference, but, you can not treat it separately because if they were separating they would only change into an oil which is used to treat colds.